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Milk Stout z amburaną z Kotłow...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Thomas Fawcett 3 kg 48% 81 % 6
Grain Monachijski Ciemny Bestmalz 2 kg 32% 80 % 25
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 5.6% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 4% 71 % 600
Grain Weyermann - Carafa II 0.15 kg 2.4% 70 % 837
Grain Special B Malt 0.5 kg 8% 65.2 % 315
Sum 6.25 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 2000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 100 g Secondary 10 day(s)
Flavor amburana 10 g Secondary 10 day(s)
Other laktoza 700 g Boil 15 min

Notes

  • starter 2000 ml 36 godzin
    Oct 21, 2024, 6:15 PM

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