PL | EN
Milk Stout z amburaną z Kotłow...
0-
16.8Gravity BLG
-
22IBU
-
7.1 %ABV
-
42.1SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Thomas Fawcett | 3 kg 48% | 81 % | 6 |
Grain | Monachijski Ciemny Bestmalz | 2 kg 32% | 80 % | 25 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.35 kg 5.6% | 73 % | 1001 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4% | 71 % | 600 |
Grain | Weyermann - Carafa II | 0.15 kg 2.4% | 70 % | 837 |
Grain | Special B Malt | 0.5 kg 8% | 65.2 % | 315 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Slant | 2000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | ziarno kakaowca | 100 g | Secondary | 10 day(s) |
Flavor | amburana | 10 g | Secondary | 10 day(s) |
Other | laktoza | 700 g | Boil | 15 min |
Notes
-
starter 2000 ml 36 godzin
Oct 21, 2024, 6:15 PM