PL | EN
#Milk Stout with something 04....
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31Gravity BLG
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50IBU
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15.5 %ABV
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72.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b2f53b3ed6df03ec69750e5bffb031da.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.9 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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19.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 23.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.2 kg 14.1% | 79 % | 16 |
Grain | Biscuit Malt | 1 kg 11.8% | 79 % | 45 |
Grain | Weyermann - Dehusked Carafa III | 1 kg 11.8% | 70 % | 1024 |
Grain | żytni czekoladowy | 0.25 kg 2.9% | --- % | 700 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Grain | Żytni | 0.65 kg 7.6% | 85 % | 8 |
Grain | Oats, Flaked | 0.5 kg 5.9% | 80 % | 2 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.7 kg 8.2% | 80 % | --- |
Sugar | Milk Sugar (Lactose) | 1 kg 11.8% | 76.1 % | 0 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 50 g | 60 min | 13.5 % |