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Milk stout WARKA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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