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Milk stout/rum

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

12.9 BLG
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 38.5% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Jęczmień palony 0.4 kg 7.7% 55 % 985
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain słod kawowy 0.2 kg 3.8% 80 % 500
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Golding 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor wanilia 10 g Secondary ---
Flavor ziarna kawy 10 g Secondary ---
Flavor płatki kokosowe 10 g Secondary ---

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