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Milk Stout + płatki dębowa van...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 49.2% 80 % 7
Grain Płatki owsiane 0.3 kg 9.8% 60 % 3
Grain Biscuit Malt 0.25 kg 8.2% 79 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 16.4% 76.1 % 0
Grain Jęczmień palony 0.2 kg 6.6% 55 % 985
Grain Pszeniczny 0.3 kg 9.8% 85 % 4
Sum 3.05 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Tradition 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • 40' w 68°C (słody jasne + płatki)
    20' w 72°C
    wsypanie słodów ciemnych
    10' w 72°C
    podgrzanie do 77°C

    Laktoza 40min
    Dec 14, 2022, 1:29 PM

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