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Milk Stout na słodko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
77 C 1 min

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Fermentables

14 BLG
5.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 70 % 4
Grain Strzegom Monachijski typ II 1.5 kg 42.9% 70 % 22
Grain Strzegom Czekoladowy 400 0.15 kg 4.3% 68 % 400
Grain Strzegom Karmel 600 0.15 kg 4.3% 68 % 600
Grain CastleMalting Kawowy 0.1 kg 2.9% 70 % 500
Grain Jęczmień palony 0.1 kg 2.9% 55 % 1200
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 6 g Mauribrew

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 20 min

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