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Milk Stout Kuźnia PIwowarów

0
  • 15.2
    Gravity BLG
  • 26
    IBU
  • 6.3 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Mihavv
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 52.2% 90 % ---
Grain Strzegom Karmel 300 0.3 kg 8.7% 80 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.9% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.1 kg 2.9% 80 % 400
Grain Carafa Typ II 0.1 kg 2.9% 80 % ---
Grain Carafa Typ III 0.1 kg 2.9% 80 % ---
Grain Strzegom pszenica prażona 0.1 kg 2.9% 70 % 1000
Sugar Milk Sugar (Lactose) 0.25 kg 7.2% 76.1 % 0
Grain Monachijski 0.25 kg 7.2% 80 % 16
Grain Płatki owsiane 0.35 kg 10.1% 85 % 3
Sum 3.45 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kokos prażony 270 g Secondary 7 day(s)
Flavor 6x espresso 0.32 g Secondary 7 day(s)
Flavor 4x laski wanilli 0.32 g Secondary 7 day(s)

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