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Milk Stout - duże

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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 189.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 140.1 liter(s)
    Mash size
  • 180.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.5 kg 28.6% 81 % 4
Grain Viking Pale Ale malt 10 kg 22.9% 80 % 5
Grain Weyermann - Dehusked Carafa III 3.13 kg 7.1% 70 % 1024
Grain Płatki owsiane 4.38 kg 10% 85 % 3
Grain Monachijski 6.25 kg 14.3% 80 % 16
Grain Strzegom Karmel 150 1.88 kg 4.3% 75 % 150
Grain Strzegom Karmel 600 1.88 kg 4.3% 68 % 601
Sugar Milk Sugar (Lactose) 3.75 kg 8.6% 76.1 % 0
Sum 43.77 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 250 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 280.5 ml Fermentum Mobile

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