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Milk Stout centrum piwowarstw...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 85 min
67.1 C 5 min
76 C 5 min

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Fermentables

12.6 BLG
59.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.07 kg 39.7% 80 % 4
Grain Strzegom Monachijski typ II 1.9 kg 36.4% 79 % 22
Grain Castle Cafe 0.34 kg 6.5% 75.5 % 480
Grain Strzegom Karmel 600 0.34 kg 6.5% 68 % 600
Grain Strzegom Czekoladowy ciemny 0.23 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.34 kg 6.5% 55 % 985
Sum 5.22 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 34.5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 575 g Boil 15 min

Notes

  • Jęczmien palony 5 minut przed końcem ważenia
    Nov 27, 2016, 3:13 PM

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