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Milk Stout Adidius

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 0 kg 80 % 700
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 22
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Słód jęczmienny Pale Chocolate 560-690 EBC Thomas Fawcett 300 g Boil 25 min
Flavor Słód jęczmienny Caramunich® Typ III 140-160 EBC Weyermann® 300 g Boil 25 min
Flavor Palony Jęczmień Viking Malt 200 g Boil 25 min
Spice Laktoza 500 g Boil 10 min

Notes

  • przed zagotowaniem wody do warzenia, słody moczyć w 70 stopniach C przez 20-30 minut.
    Jako dodatek do jeszcze głębszego wzbogacenia smaku można dodać kolejne 10g chmielu Kent Goldings na ostatnie 10 minut gotowania
    Feb 24, 2025, 3:53 PM

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