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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.8 kg 46.7% 80 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Carafa II 0.2 kg 3.3% 70 % 812
Grain Carafa III 0.2 kg 3.3% 70 % 1034
Grain Strzegom Karmel 150 0.3 kg 5% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 4.2% 70 % 299
Grain Weyermann Specjal W 0.25 kg 4.2% 68 % 300
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Płatki owsiane prażone 0.7 kg 11.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 10% 76.1 % 0
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.78 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe prażone 500 g Secondary 7 day(s)
Flavor Espresso 200 g Secondary 7 day(s)
Spice Laska wanilii 15 g Secondary 7 day(s)

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