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milk stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
48.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 34.3% 90 % 621
Sugar laktoza 0.75 kg 15.2% --- % ---
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 34.3% 80 % ---
Sugar Cukier 0.5 kg 10.1% --- % ---
Sum 4.95 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 100 g Boil 5 min

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