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Milk Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 50.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 16
Grain Caraaroma 0.4 kg 8.8% 78 % 400
Grain Strzegom Czekoladowy jasny 0.4 kg 8.8% 68 % 400
Grain Płatki owsiane 0.3 kg 6.6% 85 % 3
Grain Jęczmień palony 0.15 kg 3.3% 1 % 985
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 15 min

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