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milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40.8% 82 % 4
Grain Strzegom Monachijski typ I 2 kg 40.8% 79 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 5.1% 68 % 601
Grain Jęczmień palony 0.4 kg 8.2% 55 % 985
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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