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MILK STOUT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.5 kg 10.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 7.2% 68 % 1200
Grain Viking Pilsner malt 3 kg 61.9% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 20.6% 79 % 16
Sum 4.85 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 10 min

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