PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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MILK STOUT II
mpawlica created 1037 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 70.9% | 80 % | 7 |
Grain | Karmelowy ciemny | 0.5 kg 7.1% | 75 % | 600 |
Grain | Czekoladowy ciemny | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 85 % | 3 |
Sugar | Laktoza | 0.75 kg 10.6% | 76.1 % | 0 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 20 g | 60 min | 20 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe Bourbon | 50 g | Secondary | 7 day(s) |