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Milk Stout

0
  • 16.4
    Gravity BLG
  • 21
    IBU
  • 6.9 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • dzdzc
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 52.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 75.2% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.8% 73 % 120
Grain Muntons - palony 0.5 kg 3.8% --- % 1225
Grain Weyermann - Carafa I 0.25 kg 1.9% 70 % 690
Grain weyermann - czekoladowy przeniczny 0.25 kg 1.9% --- % 900
Grain Płatki owsiane 0.8 kg 6% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 7.5% 76.1 % 0
Sum 13.3 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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