PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 38.5% | 81 % | 4 |
Grain | Monachijski | 2 kg 30.8% | 80 % | 16 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.7% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.6% | 68 % | 601 |
Grain | Jęczmień palony | 0.3 kg 4.6% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.4 kg 6.2% | 68 % | 1300 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 30 g | 60 min | 13 % |
Boil | Nugget | 10 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 50 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |
Notes
-
Słody palone na ostatnie 10 min warzenia.
Zacieranie:
+/- 52 st. 15 minut
+/- 63 st. 20 min.
+/- 73 st. 30 min.
Oct 5, 2017, 9:27 PM