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Milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Monachijski 2 kg 30.8% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 4.6% 68 % 601
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Strzegom Barwiący 0.4 kg 6.2% 68 % 1300
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Boil Nugget 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 50 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • Słody palone na ostatnie 10 min warzenia.

    Zacieranie:
    +/- 52 st. 15 minut
    +/- 63 st. 20 min.
    +/- 73 st. 30 min.
    Oct 5, 2017, 9:27 PM

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