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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

11 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 40.7% 80 % 4
Grain Strzegom Monachijski typ I 1.6 kg 37.2% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 5.8% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 5.8% 68 % 400
Grain Jęczmień palony 0.25 kg 5.8% 55 % 985
Grain Kawowy 0.2 kg 4.7% 65 % 420
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safe

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • Słody ciemne 15 min przed końcem zacierania
    May 8, 2017, 10:26 PM

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