PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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MILK STOUT PP
strus1ek created 2742 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 39.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2.4 kg 39.3% | 80 % | 5 |
Sugar | laktoza | 0.4 kg 6.6% | 88 % | 1 |
Grain | Carafa II | 0.3 kg 4.9% | 70 % | 812 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.6% | 68 % | 1200 |
Grain | Caraaroma | 0.1 kg 1.6% | 78 % | 400 |
Grain | Jęczmień palony | 0.4 kg 6.6% | 55 % | 985 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Nugget | 20 g | 10 min | 15.3 % |
Boil | Magnat | 15 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia laska | 4 g | Secondary | 2 day(s) |
Other | płatki owsiane | 200 g | Mash | 60 min |