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Milk stout

0
  • 13.3
    Gravity BLG
  • 21
    IBU
  • 5.5 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.9% 68 % 400
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Płatki owsiane 0.3 kg 5.9% 60 % 3
Grain Płatki jęczmienne 0.3 kg 5.9% 75 % 2
Sugar Milk Sugar (Lactose) 0.7 kg 13.7% 76.1 % 0
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 10 min

Notes

  • Ferm. burzliwa 17-20C 7 dni.
    Ferm. cicha 7 dni.
    Mar 8, 2021, 10:58 AM

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