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Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
66.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 7
Grain Strzegom Pilzneński 1 kg 16.9% 80 % 3.4
Grain Strzegom Czekoladowy 0.4 kg 6.8% 70 % 1100
Grain Strzegom Jęczmień prażony 0.3 kg 5.1% 71 % 1000
Grain Strzegom Barwiący 0.3 kg 5.1% 71 % 1300
Sugar Laktoza 0.5 kg 8.5% --- % ---
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Sum 5.9 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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