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Milk Stout

0
  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dodo
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Jęczmień palony 0.3 kg 4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Grain Carafa II 0.25 kg 3.3% 70 % 812
Grain Strzegom Czekoladowy jasny 0.25 kg 3.3% 68 % 400
Grain Strzegom Karmel 300 0.1 kg 1.3% 70 % 299
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Nagazowanie 2.0 vol

    Leżakowanie - jak najdłużej

    fermentacja 2 tygodnie w 20 stopniach
    May 14, 2023, 3:05 PM

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