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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 6.3% 70 % 10
Grain Strzegom Czekoladowy 1200 0.5 kg 10.4% 68 % 1202
Grain Strzegom Karmel 300 0.3 kg 6.3% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 4.2% 68 % 601
Grain Weyermann pszeniczny jasny 0.5 kg 10.4% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 25 g 55 min 11 %

Yeasts

Name Type Form Amount Laboratory
m42 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 100 g Boil 15 min
Other grzybek kefirowy 30 g Primary 4 day(s)

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