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MILK STOUT 2022_05

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.7 kg 9.1% 1 % 400
Grain Strzegom Karmel 150 0.8 kg 10.4% 1 % 150
Grain Jęczmień palony 0.5 kg 6.5% 1 % 985
Sugar LAKTOZA 0.7 kg 9.1% --- % ---
Sum 7.7 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Aroma (end of boil) Citra 50 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Espe Ale Dry 5 g ---

Notes

  • Jęczmień palony, Strzegom Karmel 150 ,Strzegom Czekoladowy jasny- 72stopnie
    May 13, 2022, 1:44 PM

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