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Milk Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 23.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 47.6% 79 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 4.8% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 4.8% 68 % 601
Grain Chocolate Malt (UK) 0.2 kg 4.8% 73 % 1200
Grain Carafa 0.2 kg 4.8% 70 % 800
Sugar Milk Sugar (Lactose) 0.4 kg 9.5% 76.1 % 0
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Boil Hallertau Tradition 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 400 g Boil 10 min

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