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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 63.6% 83 % 6
Grain Carafa III 0.3 kg 5.5% 70 % 1034
Sugar Milk Sugar (Lactose) 0.6 kg 10.9% 76.1 % 0
Grain Strzegom Czekoladowy jasny 0.5 kg 9.1% 68 % 400
Grain Oats, Flaked 0.45 kg 8.2% 80 % 2
Grain Jęczmień palony 0.15 kg 2.7% 55 % 985
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 45 min 6 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

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