PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.9 liter(s)Boil size
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20 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Brewlog is empty
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PEANUT CHOCOLATE COFFEE OATMEAL MILK STO...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 53.1% | 80 % | 5 |
Grain | Barley, Flaked | 0.4 kg 8.5% | 70 % | 4 |
Grain | Oats, Flaked | 0.4 kg 8.5% | 80 % | 2 |
Grain | Viking Wheat Malt | 0.3 kg 6.4% | 83 % | 5 |
Grain | pszeniczny czekoladowy weyermann | 0.26 kg 5.5% | 65 % | 1100 |
Grain | Jęczmień palony | 0.25 kg 5.3% | 55 % | 985 |
na wygrzew | ||||
Grain | Special B Malt | 0.2 kg 4.2% | 65.2 % | 315 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 8.5% | 76.1 % | 0 |
Sum | 4.71 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Węglan wapnia | 2 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 3 g | Mash | 60 min |
Notes
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Start 15-16
Jan 28, 2021, 2:56 PM