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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
49.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 23.8% 80 % 22
Grain Kawowy 0.2 kg 4.8% 78 % 500
Grain Strzegom Czekoladowy jasny 0.25 kg 6% 70 % 400
Grain Strzegom Karmel 600 0.25 kg 6% 70 % 601
Grain Strzegom Karmel 150 0.3 kg 7.1% 75 % 150
Grain Strzegom Barwiący 0.2 kg 4.8% 68 % 1300
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min

Notes

  • Burzliwa 20oC 9 dni,
    Cicha 20oC, 9 dni
    Mar 23, 2016, 6:13 PM

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