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milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Słód owsiany Fawcett 1 kg 18.2% 61 % 5
Grain chateau 0.3 kg 5.5% --- % 320
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1300
Grain Carafa II 0.05 kg 0.9% 70 % 812
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Caraaroma 0.05 kg 0.9% 78 % 400
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Grain Briess - Black Malt 0.1 kg 1.8% 55 % 985
Sum 5.5 kg

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