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Milk Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.1 kg 2.1% 70 % 837
Grain Weyermann - Pale Ale Malt 2.7 kg 56.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 600
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Grain Briess - Chocolate Malt 0.25 kg 5.2% 60 % 690
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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