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Milk Stout

0
  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 43.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dari
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 71.4% 80 % 7
Grain Caraaroma 0.4 kg 7.1% 78 % 400
Grain Strzegom Pszeniczny 0.3 kg 5.4% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.4% 73 % 1001
Grain Fawcett - Pale Chocolate 0.3 kg 5.4% 71 % 600
Grain Fawcett - Chocolate 0.2 kg 3.6% 71 % 1200
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min

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