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MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 57.7% 81 % 6
Liquid Extract Bruntal 1.7 kg 32.7% 81 % 26
Grain Fawcett - Pale Chocolate 0.5 kg 9.6% 71 % 1175
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 50 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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