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milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 81% 80 % 5
Grain Strzegom Czekoladowy 1200 0.35 kg 8.3% 68 % 1202
Sugar Milk Sugar (Lactose) 0.45 kg 10.7% 76.1 % 0
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 40 min 14 %

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