PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 76.1% | 80 % | 5 |
Grain | Viking Pilsner malt | 0.5 kg 10.9% | 82 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4.3% | 73 % | 120 |
Grain | Carafa II | 0.1 kg 2.2% | 70 % | 812 |
Grain | Jęczmień palony | 0.3 kg 6.5% | 55 % | 985 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 750 g | Boil | 10 min |
Discussion
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TT
Laktoza dała 2 BLG więcej - nie uwzględniane przy pomiarach
ttkąpany
2135 days ago