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milk stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11.6 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 78.1% 79 % 6
Grain Jęczmień palony 0.1 kg 3.1% 70 % 1000
Grain Strzegom Karmel 300 0.1 kg 3.1% 70 % 299
Grain Pszeniczny 0.1 kg 3.1% 85 % 4
Grain Strzegom Barwiący 0.1 kg 3.1% 68 % 1300
Grain Weyermann - Smoked Malt 0.2 kg 6.2% 70 % 6
Grain strzegom prażona pszenica 0.1 kg 3.1% 70 % 1000
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Aroma (end of boil) Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 400 g Boil 15 min

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