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Milk Stout

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 51.9% 80 % 5
Grain Monachijski 1.5 kg 11.1% 80 % 16
Sugar Milk Sugar (Lactose) 1.5 kg 11.1% 76.1 % 0
Grain Żytni 0.7 kg 5.2% 85 % 8
Grain Fawcett - Pale Chocolate 0.6 kg 4.4% 71 % 600
Grain Weyermann - Dehusked Carafa III 0.6 kg 4.4% 70 % 1024
Grain Jęczmień palony 0.6 kg 4.4% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 3.7% 68 % 601
Grain Pszeniczny 0.5 kg 3.7% 85 % 4
Sum 13.5 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %

Notes

  • kakaowiec, kawa, płatki dębowe?
    Apr 25, 2018, 3:54 PM

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