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milk stout

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 44
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • luku
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
44 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 76.3% 80 % 5
Grain Jęczmień palony 0.5 kg 7.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.2% 68 % 1200
Grain Strzegom Karmel 600 0.25 kg 3.6% 68 % 601
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Sum 6.95 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %

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