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Milk mint Stout

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 49.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Kurak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 10% 68 % 1200
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Pszeniczny 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Karmelowy ciemny 300EBC 0.5 kg 10% 75 % 300
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Fusion UK 30 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Herb mięta suszona z Lidla 20 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Flavor laktoza 500 g Boil 20 min

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