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Milk Me

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
66 C 75 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.21 kg 70.2% --- % ---
Grain Barwiący 0.62 kg 13.6% 55 % 985
Grain Weyermann pszeniczny jasny 0.32 kg 7% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.21 kg 4.6% 68 % 1200
Grain Viking Barwiący Obłuszczony 0.21 kg 4.6% 65 % 1000
Sum 4.57 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 0.43 g Boil 10 min

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