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milk mango beer

0
  • 15.4
    Gravity BLG
  • 37
    IBU
  • 6.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • stasiu
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Sugar Milk Sugar (Lactose) 1 kg 16.7% 76.1 % 0
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 50 min 13.9 %
Aroma (end of boil) Mosaic 20 g 0 min 12.2 %
Dry Hop Centennial 20 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
sefale us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 3400 g Secondary 7 day(s)

Notes

  • - wysładzanie do 3 Blg
    - brzeczka po wysładzaniu 23l, 14,4 Blg
    - laktoza dodana na 10min przed końcem gotowania
    - brzeczka nastawna 21l, 18,4 Blg
    - po 8 dniach fermentacji burzliwej gęstość 12 Blg (refraktometrem)
    - po następnych 8 dniach 10g Mosaic
    - po następnych 8 dniach butelkowanie ( zostało kilka litrów osadów z mango)
    Piwo bardzo smaczne
    May 22, 2020, 9:57 PM

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