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  • 16.1
    Gravity BLG
  • 22
    IBU
  • 6.8 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Myrek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.9% 80 % 5
Grain Viking Pilsner malt 1 kg 15.2% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Simpsons - Chocolate Malt 0.4 kg 6.1% 73 % 788
Grain Strzegom pszenica prażona 0.25 kg 3.8% 70 % 1000
Grain Weyermann - Carapils 0.45 kg 6.8% 78 % 4
Grain Płatki owsiane prażone 0.5 kg 7.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.6% 76.1 % 0
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 50 min 10 %
Boil Sorachi Ace 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Ziarno kakaowca 100 g Secondary 14 day(s)
Spice Wanilia 80 g Secondary 7 day(s)

Notes

  • Laktoza na 15 min przed końcem.
    płatki prażone 30 minut w 150s, 2 dni przed ważeniem.
    2 laskie wanilii

    25l brzeczki nastawnej z 15 BLG ( z laktozą)
    Oct 11, 2019, 12:54 AM

Discussion