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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 39.2% 80 % 5.5
Grain Pszeniczny 5 kg 39.2% 85 % 4
Grain Czekoladowy 1.4 kg 11% 60 % 788
Grain Carafa II 0.75 kg 5.9% 70 % 812
Grain karmelowy 150 0.6 kg 4.7% --- % 100
Sum 12.75 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 20 g 60 min 11 %
Boil Herkules 20 g 60 min 18 %
Boil Sybilla 30 g 10 min 6 %
Whirlpool Lublin (Lubelski) 30 g 10 min 4 %
Dry Hop Lubelski 40 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
bulldog b4 english ale Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min
Flavor platki błyskawiczne 500 g Mash 60 min
Herb mieta 20 g Boil 10 min

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