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milion ibu

0
  • 15.9
    Gravity BLG
  • 100
    IBU
  • 6.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ramin
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 75% 80 % 7
Grain Monachijski 3 kg 18.8% 80 % 16
Grain Pszeniczny 1 kg 6.3% 85 % 4
Sum 16 kg

Hops

100 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Mosaic 50 g 60 min 10 %
Boil Simcoe 50 g 30 min 13.2 %
Boil Mosaic 50 g 30 min 11 %
Boil Citra 50 g 18 min 13 %
Boil Citra 50 g 5 min 13 %
Dry Hop Centennial 100 g 3 day(s) 9.7 %
Dry Hop Cascade 100 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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