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Mili stout

0
  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • tutek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

14 BLG
5.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 69% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 8.6% 75 % 150
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.7% 68 % 1300
Sugar Milk Sugar (Lactose) 0.7 kg 12.1% 76.1 % 0
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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