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Mild z resztek

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  • 9.3
    Gravity BLG
  • 18
    IBU
  • 3.6 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Pluszanko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.2 kg 33.3% 78 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 13.9% 70 % 175
Grain Special x 0.4 kg 11.1% 75 % 350
Grain Briess - Pilsen Malt 1.5 kg 41.7% 80.5 % 2
Sum 3.6 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 9 %

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