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mild z dzikim ryżem

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  • 9.3
    Gravity BLG
  • 26
    IBU
  • 3.6 %
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • koval_blazej
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 73.4% 80 % 5
Grain dziki ryz 0.25 kg 11.5% 70 % 0
Grain Caraaroma 0.1 kg 4.6% 78 % 400
Grain crystal I - Fawcett 0.15 kg 6.9% 72 % 165
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 3.7% 73 % 1001
Sum 2.18 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 12 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 4.5 %

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