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Mild II

0
  • 8.5
    Gravity BLG
  • 39
    IBU
  • 3.3 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • peem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 46.5% 79 % ---
Grain Strzegom Pale Ale 2 kg 46.5% 79 % ---
Grain Strzegom Czekoladowy 1200 0.3 kg 7% 68 % 1202
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 70 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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