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MIld Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.65 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 83.3% 80 % 5
Grain Strzegom Bursztynowy 0.1 kg 5.6% 70 % 49
Grain Karmelowy żytni Strzegom 0.1 kg 5.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 5.6% 68 % 1200
Sum 1.8 kg

Hops

19 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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