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Mild 9 Blg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 81.4% --- % ---
Grain Karmelowy Czerwony 0.22 kg 10% 75 % 59
Grain Fawcett - Pale Chocolate 0.16 kg 7.2% 71 % 600
Grain black 0.03 kg 1.4% --- % 1200
Sum 2.21 kg

Hops

20 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 80 ml Fermentum Mobile

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